Yeast inactive Fruity Yummy 100 g

Inactive Yeast is a high protein vegan product that tastes like Parmesan cheese. It is used as a seasoning that complements the taste of the dish.
Inactive yeast is obtained by natural fermentation, washing, cleaning, pasteurization, drying in rotating drying drums. Unlike beer and other types of yeast, this type of yeast improves the functioning of the gastrointestinal tract.

Benefits of inactive yeast:
- contain 55% high-quality protein, ideal for the keto diet and other types of protein diets;
- contain all 9 essential amino acids;
- contain a complex of vitamins B: B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 ​​(pyridoxine) and B9 (folic acid);
- have a rich mineral composition: chromium, lithium, manganese, copper, vanadium, molybdenum, zinc;
- contribute to the maintenance of the protective properties of the immune system;
- normalize metabolism, has a detoxifying effect;
- is an antioxidant that cleanses liver cells, removes toxins, free radicals, and reduces inflammation.

Recommendations for use. The yeast is inactive and has a natural salty taste. It is recommended to sprinkle pasta, pizza, sandwiches, mashed potatoes, popcorn, add to sauces, thick soups and salads.

Contraindications: Do not use for people with yeast sensitivity, allergies and risk of gout.

Ingredients: inactive yeast flakes (Saccharomyces cerevisiae) - 100%.

Net weight: 100+/-2 g.

Energy value per 100 g of product: 335 kcal.

Nutritional value per 100 g of the product: proteins - 45 g, fats - 5 g, carbohydrates - 27.5 g.

Shelf life: 24 months.

Store at room temperature not exceeding 25 degrees C and relative humidity 80% without direct sunlight.