Egg substitute Fruity Yummy 200 g

Egg substitute is a mixture that is a unique ingredient for any baked goods.
It can be used by people who are intolerant to gluten and are looking after their health.

Egg substitute benefits:
can be used as a binder for gluten-free baking;
is a vegetarian product.

Recommendations for use.

Mix 6.5 g of the mixture with 50 ml of water until smooth.

For a quick measurement: 1 tsp. with the top of the mixture + 3.5 tbsp. water.

It is better to use a whisk or a blender.

This dosage is calculated as the equivalent of one Category 1 (C1) egg in recipes for cookies, casseroles, muffins and other baked goods. Just replace the required number of eggs in regular recipes.

One package of egg replacer = 30 eggs of the first category.

Application features. Egg substitute is not intended for classic biscuit dough, which requires beating eggs with sugar.

Contraindications: Allergic reaction to any component of the egg substitute.

Ingredients: arrowroot starch (30%), tapioca starch, corn starch, inulin (15%), soy lecithin (8%), xanthan, cream of tartar, soda, potato starch.

Net weight: 200+/-4 grams.

Energy value per 100 g of product: 287 kcal.

Nutritional value per 100 g of the product: proteins - 0.3 g, fats - 6.4 g, carbohydrates - 63 g.

Shelf life: 12 months.

Store at room temperature not exceeding 25 degrees C and relative humidity 80% without direct sunlight.