Hazelnut flour Fruity Yummy 200 g

The composition of hazelnut flour includes all the valuable components of a fresh nut kernel. At the same time, they do not lose their useful properties even after heat treatment.
Flour contains valuable vegetable protein, complex carbohydrates that give energy and a long feeling of satiety, almost all vitamins and microelements necessary for the body (phosphorus, potassium, fluorine, iron, magnesium, sulfur, vitamins of groups B, A, E, C, PP and others) ), useful acids (oleic, stearic, palmitic).
A special benefit of hazelnut flour is that it is virtually gluten-free, so it can be used to make a variety of foods and confections suitable for gluten-sensitive people.

Benefits of hazelnut flour:
Contains many vitamins and minerals that are powerful antioxidants;
Is a powerful source of energy;
Helps strengthen bones;
It contains a lot of iron, therefore it is a means of preventing anemia;
Helps improve bowel function, eliminate toxins;
Rich in vegetable proteins.

Recommendations for use. Use as a gluten-free flour option, adding to desserts, as well as first and second courses.

Contraindications: individual intolerance to the product, allergy to hazelnuts.

Ingredients: hazelnut flour - 100%.

Net weight: 200+/-2 grams.

Energy value per 100 g of product: 645 kcal.

Nutritional value per 100 g of the product: proteins - 13.5 g, fats - 61.25 g, carbohydrates - 9.4 g.

Shelf life: 9 months.

Store at room temperature not exceeding 25 degrees C and relative humidity 75% without direct sunlight.