Almond flour Fruity Yummy 200 g

The composition of almond flour includes all the valuable components of a fresh nut kernel. At the same time, they do not lose their useful properties even after heat treatment.
Flour contains saturated fatty acids, B vitamins, choline, betacarotene, calcium, magnesium, phosphorus, iron, chlorine, sulfur, potassium, biologically active components, antioxidants and phytoestrogens.
A special benefit of almond flour is that it is virtually gluten-free, so it can be used to make a variety of foods and confections suitable for gluten-sensitive people.

Benefits of Almond Flour:
- helps cleanse the body of toxic substances;
- cleanses the blood of cholesterol plaques;
- has a positive effect on the condition of the skin and hair;
- improves the state of the nervous system;
- reduces the risk of heart attack and diabetes;
- protects the body from viruses and bacteria (due to a large number of useful vitamins and macro- and microelements);
- it is indicated for pregnant women and at the stage of pregnancy planning, since it contains folic acid;
- rich in vegetable proteins, therefore it is recommended as an alternative to animal protein.

Recommendations for use. Use as a gluten-free flour option, adding to desserts, as well as first and second courses.

Contraindications: individual intolerance to the product, allergy to almonds.

Ingredients: blanched almond flour – 100%.

Net weight: 200+/-2 grams.

Energy value per 100 g of product: 602 kcal.

Nutritional value per 100 g of the product: proteins - 25.8 g, fats - 54.5 g, carbohydrates - 13 g.

Shelf life: 9 months.

Store at room temperature not exceeding 25 degrees C and relative humidity 75% without direct sunlight.