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- Manufacturer:
- Model:659
- 0
- Manufacturer country:Thailand
- View:Tapioca
- Appointment:For biscuit, for pancakes, for muffins, for croissants, for cookies, for pizza, for polenta, for bread, confectionery, pasta
- Features:Lactose Free, Nut Free, Palm Oil Free, Sugar Free, Salt Free, Egg Free, Gluten Free, Yeast Free, Vegetarian, Hypoallergenic, Diabetic, Low Protein, Low Calorie, Low Carb, Organic, With Vitamins
- Variety:Higher
- Weight:101 g - 500 g: 250 g
- Packaging:Plastic
Tapioca flour is a starchy product that comes from the roots of the cassava plant. Unlike other types of starch, this product has a low glycemic index and does not cause blood sugar spikes.
Product advantages:
has a neutral taste;
is a source of complex carbohydrates;
practically does not have fats and does not contain gluten;
is a hypoallergenic product;
contributes to the normalization of cholesterol levels in the blood;
contributes to the normalization of digestion;
suitable for baby food.
Recommendations for use. Tapioca flour is used: for baking as an alternative to any cereal flour; as a thickener for sauces, jelly, puddings, glazes and fruit fillings, to soften dough.
Contraindications. Individual intolerance to the product. With a history of type 2 diabetes, starch of this type should be added with caution to dishes.
Ingredients: starch from cassava tubers - 100%.
Net weight: 250+/-2 grams.
Energy value per 100 g of product: 355 kcal.
Nutritional value per 100 g of the product: proteins - 0.02 g, fats - 0.02 g, carbohydrates - 88 g.
Shelf life: 12 months.
Store at a temperature of 5 to 25 degrees C and a relative humidity of 75% out of direct sunlight.
No questions.
