Erythritol Fruity Yummy 200 g

Erythritol is a new generation 100% natural sweetener found in many fruits (pears, plums, grapes) and fermented foods (wine, soy sauce, cheese).
Erythritol is produced from glucose by yeast fermentation. It has a pleasant sweet taste with a light chill effect. The intensity of sweetness is 70% of the sweetness of regular sugar.
According to numerous studies, erythritol is a harmless, non-toxic substance for humans. The sweetener is quickly excreted from the body unchanged, is not metabolized, is not absorbed in the intestine.

Erythritol Benefits:
- completely absent carbohydrates, fats and proteins;
- does not increase insulin levels, making it an ideal sweetener for people with diabetes;
- does not destroy the intestinal microflora when it enters the large intestine, since 90% of the sweetener enters the blood at the stage of the small intestine, and then excreted by the kidneys;
- does not contain GMOs, preservatives and dyes;
- does not increase the level of bad cholesterol in the blood, and therefore does not lead to the development of atherosclerosis;
- does not cause addiction or dependence;
- prevents the appearance of caries;
- has an antioxidant effect;
- recommended for keto diet.

Recommendations for use. Use as a sugar substitute, adding to desserts and drinks in a 1:1 ratio. A single intake of erythritol should not exceed 35 g.

Contraindications: individual intolerance.

Ingredients: Erythritol - 100%.

Net weight: 200+/-2 grams.
Energy value per 100 g of product: 0 kcal.
Nutritional value per 100 g of product: proteins - 0 g, fats - 0 g, carbohydrates - 0 g.

Shelf life: 2 years.
Store at room temperature not exceeding 25 degrees C and relative humidity 75% without direct sunlight.