Matcha MANTeca 80 g

Matcha is a powder of young crushed tea leaves. One cup of Matcha powdery green tea has the same potency as 10 cups of regular loose leaf green tea. Matcha tea contains 137 times more antioxidants than regular green tea. 1/2 teaspoon of Matcha contains 289 mg of protein, compared to about 4 mg in regular green tea. Matcha is rich in vitamins (A, B1, B2, B6, C, E, P, K) and minerals (calcium, fluorine, magnesium, zinc, iron, iodine, etc.). Thanks to its properties, Matcha heals the body, improves the functioning of the immune system, burns calories and promotes active weight loss. Tea is strong, so for weak tea, take 2 g of matcha and 70 ml of water per serving. A strong drink comes out when you put 4 g in 50 ml of water. The drink comes out concentrated, so the daily norm is 1-2 cups per person.

Ingredients: 100% powder of young crushed tea leaves.

Recommendations for use: matcha is not only drunk, but also used to prepare desserts and other dishes as a natural dye. Many confectioners add matcha to chocolate, candies, baked goods, cookies, puddings, mousses and ice cream. Matcha lattes, milkshakes and fruit cocktails are also prepared from matcha tea.

Per 100 g: proteins – 1g, fats – 1g, carbohydrates – 13g. Calorie content – 60 Kcal.

Shelf life: 15 months from the date of manufacture.

Store at a temperature not exceeding 25 degrees C and a relative humidity of 75%.

VEGAN FOOD!