Powdered milk Soy Vanilla with Inulin Fruity Yummy 250 g

Soy milk with inulin has a pleasant sweet aftertaste and a delicate aroma of Bourbon vanilla. Contains valuable soy protein, which contains all nine essential amino acids, it is a source of omega-3 fatty acids, lecithin, as well as vitamins and trace elements. Due to the high content of calcium, soy milk is able to strengthen the bones, and the high content of magnesium is beneficial for the nervous system.
Chicory inulin acts as a source of soluble dietary fiber. The main advantage of this product is its action as a prebiotic, which contributes to the growth of the number of bifidobacteria in the human body.

Recommendations for use.
Dissolve milk powder gradually. In 2 tbsp. with a slide of milk, add ¼ cup of warm water, stir well so that after mixing the resulting mixture is similar to the consistency of sour cream and does not have lumps. After that, pour in the remaining glass of water and stir.

Features of the use of milk powder as an addition to coffee. If you pour powdered milk into a cup of coffee as sugar, then the milk will remain on the surface in the form of lumps. Therefore, it is first recommended to dilute milk in warm water, and then add it to coffee.

Soy milk is recommended for cooking:
- light and healthy soy yoghurts;
- confectionery;
- cocktails, shakes, smoothies and other drinks.

Ingredients: soy (powdered) - 60%, dextrose - 30%, inulin, natural vanilla flavor (cornstarch, freeze-dried Bourbon vanilla), acacia fibers.
Net weight: 250+/-2 grams.
Energy value per 100 g of product: 356 kcal.
Nutritional value per 100 g of the product: proteins - 32 g, fats - 4 g, carbohydrates - 43 g.

Expiration date: 9 months from the date of production.
Store at a temperature not exceeding 25 degrees C and a relative humidity of 75%.