Powdered milk Soybean Fruity Yummy 250 g

Soy milk contains valuable soy protein, which contains all nine essential amino acids, it is a source of omega 3 fatty acids, lecithin, as well as vitamins and trace elements.
This product contains as much protein as cow's milk. But, unlike the latter, soy milk contains 10 times less sugar.
Soy milk is easily absorbed by the body, is nutritious, satiates well and at the same time quenches thirst. It is low in unhealthy saturated fats and contains no cholesterol. Thus, soy milk can be consumed by people whose diets prohibit lactose and cholesterol, as well as those who are allergic to milk protein (casein).
Due to the high content of calcium, soy milk is able to strengthen the bones, and the high content of magnesium is beneficial for the nervous system.

Recommendations for use.
Dissolve milk powder gradually. In 2 tbsp. milk pour 4 tbsp. warm water (37-40 C), so that after stirring the resulting mixture is similar to the consistency of sour cream and does not have lumps. Only then pour in the remaining glass of water and stir.

Features of the use of milk powder as an addition to coffee. If you pour powdered milk into a cup of coffee as sugar, then the milk will remain on the surface in the form of lumps, since it does not contain maltodextrin. Therefore, you must first separately dilute the milk with warm water, following the recommendations for use.

Soy milk is recommended for cooking:
- light and healthy soy yoghurts and kefir;
- confectionery;
- cocktails, shakes, smoothies and other drinks.

Ingredients: 100% soybeans (powdered) that have been heat treated at high temperatures. Without GMO.
Net weight: 250+/-2 grams.
Energy value per 100 g of product: 406 kcal.
Nutritional value per 100 g of the product: proteins - 40 g, fats - 8 g, carbohydrates - 46 g.

Expiration date: 9 months from the date of production.
Store at a temperature not exceeding 25 degrees C and a relative humidity of 75%.