Coconut flour MANTeca 520 g

Coconut flour is the dried and ground coconut flesh left after the coconut water, or coconut milk, has been removed from the fruit. The resulting product is an excellent alternative to traditional cereals. Its main advantage is that it does not contain gluten. So, it is digested and absorbed much easier. Flour is nutritious and healthy because it contains a lot of protein and polyunsaturated fatty acids, but few carbohydrates. Superfood has a large amount of protein compared to wheat flour (which is not gluten at the same time), accelerates the process of cleansing the body of toxins, helps reduce blood pressure, normalizes the functioning of the thyroid gland, normalizes sugar levels, strengthens bone tissue, teeth.

Directions for use: use in baking, while reducing the amount of bruschna compared to wheat flour and increasing the amount of eggs in the recipe. Coconut flour is able to absorb and retain a lot of moisture, which affects the consistency of the finished product.

Per 100 g: proteins - 20 g, fats - 16.6 g, carbohydrates - 60 g. Calorie content - 466 Kcal

Expiration date: 12 months from the date of production.

Store at a temperature not exceeding 25 degrees C and a relative humidity of 75%.

VEGAN FOOD!